Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 30 min
Yield: 4
Ingredients: 4 ounces manchego cheese, chopped; 1 (10.5 oz.) can chickpeas, drained and rinsed; 1 cup loosely packed mint leaves, coarsely chopped; 1/4 cup extra-virgin olive oil; 1 clove garlic, minced; Zest of 1 lemon (1 1/2 tsp.); Salt and pepper; 2 tablespoons fresh lemon juice; 1 cup cherry or grape; tomatoes, each cut into quarters (8 oz.); 2 bunches arugula or 1 (5 oz.) box baby arugula, cleaned and patted dry

Mediterranean Chickpea Salad was pinched from <a href="http://www.myrecipes.com/recipe/mediterranean-chickpea-salad-10000001875857/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 ounces manchego cheese, chopped

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1 (10.5 oz.) can chickpeas, drained and rinsed

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1 cup loosely packed mint leaves, coarsely chopped

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1/4 cup extra-virgin olive oil

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1 clove garlic, minced

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Zest of 1 lemon (1 1/2 tsp.)

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Salt and pepper

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2 tablespoons fresh lemon juice

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1 cup cherry or grape

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tomatoes, each cut into quarters (8 oz.)

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2 bunches arugula or 1 (5 oz.) box baby arugula, cleaned and patted dry

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