Mediterranean Chickpea Salad with Za'atar Fried Eggplant
"A flavor-packed Mediterranean peasant salad with chickpeas, chopped vegetables and fried eggplant dressed in a light garlic vinaigrette! A step-by-step tutorial with photos follows this print-friendly recipe...."
INGREDIENTS
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1 large eggplant, thinly sliced (no more than 1/4 inch in thickness)
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Salt
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Canola oil for frying
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1 cup cooked or canned chickpeas, drained
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3 tbsp Za'atar, divided
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3 Roma tomatoes, diced
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1/2 English cucumber, diced
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1 small red onion, sliced in 1/2 moons
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1 cup chopped parsley
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1 cup chopped dill
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1-2 garlic cloves, minced
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1 large lime, juice of
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1/3 cup extra virgin olive oil
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Salt+Pepper
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