Mediterranean Chickpea Salad Recipe - Food.com
"We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from a WebMD article The Part-Time Vegetarian..."
INGREDIENTS
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15 ounces chickpeas, rinsed and drained
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1 cucumber, finely chopped
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1 cup grape tomatoes, halved
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1/4 cup sweet onion, finely chopped
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1 garlic clove, minced
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1 1/2 tablespoons fresh parsley, minced
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2 tablespoons fresh basil, chopped
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4 ounces mozzarella cheese, cubed
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1 tablespoon olive oil
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2 tablespoons balsamic vinegar
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1/4 teaspoon sea salt
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4 cups mixed salad greens (optional)
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