Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 10 min
Yield: 2
Ingredients: 2 cups cooked chickpeas (or 1, 15oz canned drained and rinsed); 1/2 cup cherry tomatoes, quartered; 1/2 cup diced cucumber (I used Armenian but regular would work); 1/3 cup marinated artichoke hearts (see note); 1/3 cup kalamata olives; 1/4 cup minced parsley; 1/4 cup almond slices; 2 tablespoons olive oil; Juice from one lemon; salt, to taste (see note); pepper, to taste; Additional Items I've used before that you can easily add:; grilled zucchini; feta; roasted red peppers; quinoa; sun-dried tomatoes

Mediterranean Chickpea Salad was pinched from <a href="http://naturallyella.com/mediterranean-chickpea-salad/" target="_blank">naturallyella.com.</a>

INGREDIENTS

•

2 cups cooked chickpeas (or 1, 15oz canned drained and rinsed)

•

1/2 cup cherry tomatoes, quartered

•

1/2 cup diced cucumber (I used Armenian but regular would work)

•

1/3 cup marinated artichoke hearts (see note)

•

1/3 cup kalamata olives

•

1/4 cup minced parsley

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1/4 cup almond slices

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2 tablespoons olive oil

•

Juice from one lemon

•

salt, to taste (see note)

•

pepper, to taste

•

Additional Items I've used before that you can easily add:

•

grilled zucchini

•

feta

•

roasted red peppers

•

quinoa

•

sun-dried tomatoes

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