Mediterranean Chickpea Salad
INGREDIENTS
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1 can (15 ounces) chickpeas, rinsed and drained
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½ small red onion, quartered and thinly sliced
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½ cucumber, peeled, seeded, and chopped
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1 roasted red pepper, chopped
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3 plum tomatoes, chopped
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12 kalamata olives, sliced in half
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2 tablespoons chopped parsley
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2 cloves garlic, chopped
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3 tablespoons lemon juice
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2 teaspoons extra-virgin olive oil
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¼ teaspoon salt
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Feta Cheese
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