Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 25 min
Ingredients: 1/2 cup finely diced red onion (about 1/2 small); 2 (15-ounce) cans reduced-sodium chickpeas, rinsed and drained; 1 1/2 cups chopped fresh flat-leaf parsley (about 1 bunch); 1 red bell pepper, chopped; 1 orange or yellow bell pepper, chopped; 1 green bell pepper, chopped; 1/2 large seedless cucumber, chopped (about 2 cups); 1/2 cup crumbled feta (about 4 ounces); 3 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 1/2 teaspoons dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Mediterranean Chickpea Salad was pinched from <a href="https://www.wellplated.com/mediterranean-chickpea-salad/" target="_blank" rel="noopener">www.wellplated.com.</a>

"Recipe for healthy Mediterranean Chickpea Salad with feta, cucumber, and bell peppers. Quick, easy, and delicious! Serve for a simple side or light main...."

INGREDIENTS

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1/2 cup finely diced red onion (about 1/2 small)

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2 (15-ounce) cans reduced-sodium chickpeas, rinsed and drained

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1 1/2 cups chopped fresh flat-leaf parsley (about 1 bunch)

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1 red bell pepper, chopped

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1 orange or yellow bell pepper, chopped

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1 green bell pepper, chopped

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1/2 large seedless cucumber, chopped (about 2 cups)

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1/2 cup crumbled feta (about 4 ounces)

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3 tablespoons extra-virgin olive oil

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3 tablespoons red wine vinegar

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2 cloves garlic, minced

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1 1/2 teaspoons dried oregano

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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