Mediterranean Chickpea Latkes Recipe - Food.com
"From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint...."
INGREDIENTS
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1 (15 ounce) can garbanzo beans, rinsed,drained (chickpeas)
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2 cloves garlic
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1 tablespoon fresh rosemary
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3 large eggs
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6 tablespoons water
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2 tablespoons extra virgin olive oil
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3 tablespoons all-purpose flour
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1 1/2 teaspoons ground cumin
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon baking powder
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6 tablespoons olive oil (or more)
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pomegranate seeds (optional)
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