Mediterranean Chickpea Egg Salad Recipe (Video) | The Mediterranean Dish

Name: Mediterranean Chickpea Egg Salad Recipe (Video) | The Mediterranean Dish
Ingredients: 2 1/2 tsp Dijon mustard; 1 large lemon, zested and juiced; 1/3 cup Private Reserve Greek extra virgin olive oil (or Early Harvest Greek extra virgin olive oil); 1 garlic clove, minced; 1 tsp sumac; 1/2 tsp coriander; 1/2 tsp cayenne pepper; Salt and pepper; 2 cans chickpeas, rinsed and drained; 2 celery ribs, chopped; 2 Persian cucumbers (or 1/2 seedless English cucumber), diced; 2 to 3 green onions, trimmed, and chopped (both white and green parts); 1/2 cup shredded red cabbage; 2 jalapeno peppers, chopped (optional); 1/2 cup packed chopped fresh parsley leaves; 1/2 cup packed chopped fresh mint leaves; 5 large hard boiled eggs, sliced

"All-star egg salad recipe, prepared Mediterranean style with lots of fresh veggies, herbs, and a zesty Dijon dressing. This one defies all the rules of an egg salad, in a good way! Healthy, satisfying, and flavor-packed. Gluten free...."

INGREDIENTS

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2 1/2 tsp Dijon mustard

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1 large lemon, zested and juiced

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1/3 cup Private Reserve Greek extra virgin olive oil (or Early Harvest Greek extra virgin olive oil)

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1 garlic clove, minced

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1 tsp sumac

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1/2 tsp coriander

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1/2 tsp cayenne pepper

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Salt and pepper

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2 cans chickpeas, rinsed and drained

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2 celery ribs, chopped

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2 Persian cucumbers (or 1/2 seedless English cucumber), diced

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2 to 3 green onions, trimmed, and chopped (both white and green parts)

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1/2 cup shredded red cabbage

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2 jalapeno peppers, chopped (optional)

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1/2 cup packed chopped fresh parsley leaves

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1/2 cup packed chopped fresh mint leaves

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5 large hard boiled eggs, sliced

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