INGREDIENTS
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4 small boneless skinless chicken breasts (1 lb./450 g)
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1 small onion, chopped
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1 can (19 fl oz/540 mL) Italian-style diced tomatoes, drained
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1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
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2 tsp. minced garlic
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1 tsp. dried oregano leaves
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1/4 cup sliced stuffed green olives
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2-2/3 cups hot cooked long-grain brown rice
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