INGREDIENTS
•
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
•
1 cup halved red pepper strips
•
1 cup frozen green beans
•
1 tub (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
•
2 cups hot cooked whole wheat rotini pasta
•
3/4 cup rinsed canned chickpeas (garbanzo beans)
•
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese