Mediterranean Chicken Soup

Name: Mediterranean Chicken Soup
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes; 1 tablespoon Greek seasoning; 1 teaspoon pepper; 1 tablespoon olive oil; 4 green onions, thinly sliced; 1 garlic clove, minced; 1/4 cup white wine or chicken broth; 7 cups reduced-sodium chicken broth; 1/4 cup chopped sun-dried tomatoes (not packed in oil); 1/4 cup pitted Greek olives, sliced; 1 tablespoon capers, drained; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1-1/2 cups uncooked orzo pasta; 2 tablespoons lemon juice; 1-1/2 teaspoons minced fresh parsley

"This is my go-to soup when I'm under the weather. It always makes me feel better. This filling dish is also delicious for lunch or dinner, even when you're feeling great. —Angie Pitts, Charleston, South Carolina..."

INGREDIENTS

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1-1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes

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1 tablespoon Greek seasoning

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1 teaspoon pepper

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1 tablespoon olive oil

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4 green onions, thinly sliced

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1 garlic clove, minced

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1/4 cup white wine or chicken broth

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7 cups reduced-sodium chicken broth

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1/4 cup chopped sun-dried tomatoes (not packed in oil)

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1/4 cup pitted Greek olives, sliced

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1 tablespoon capers, drained

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1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

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1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

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1-1/2 cups uncooked orzo pasta

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2 tablespoons lemon juice

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1-1/2 teaspoons minced fresh parsley

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