INGREDIENTS
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4 tablespoons olive oil
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1 pound boneless, skinless chicken breasts, thinly sliced
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1 pint cherry tomatoes
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1 cup marinated quartered artichoke hearts, such as from an olive bar, with about 1/4 cup of the marinade
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1/2 cup marinated small pitted olives, such as from an olive bar
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1/2 cup roasted red peppers, such as from an olive bar
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Kosher salt and freshly ground black pepper
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1 tablespoon chopped fresh parsley or 2 tablespoons lightly dried parsley, such as Gourmet Garden
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1 bag frozen brown rice