Mediterranean Chicken Sauté

Name: Mediterranean Chicken Sauté
Ingredients: 12 oz presliced portabellas; 1 shallot, finely chopped; 2 cloves garlic, finely chopped; 1/4 cup Deli manchego cheese (1 oz), shaved; Cooking spray; 1 tablespoon red wine vinegar; 2 teaspoons canola oil; 3 oz baby arugula leaves (about 2 cups)

Mediterranean Chicken Sauté was pinched from <a href="http://www.publix.com/aprons-recipes/mediterranean-chicken-saute-with-warm-mushroom-salad" target="_blank">www.publix.com.</a>

INGREDIENTS

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12 oz presliced portabellas

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1 shallot, finely chopped

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2 cloves garlic, finely chopped

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1/4 cup Deli manchego cheese (1 oz), shaved

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Cooking spray

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1 tablespoon red wine vinegar

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2 teaspoons canola oil

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3 oz baby arugula leaves (about 2 cups)

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