Mediterranean Chicken Salad!
INGREDIENTS
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Marinade/Dressing:
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2 Tbsps olive oil
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juice of 1 fresh lemon
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2 Tbsps red wine vinegar
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2 Tbsps fresh chopped parsley
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2 tsps dried basil
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2 tsps fresh garlic, minced
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1 tsp dried oregano
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1 tsp sea salt
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pepper, to taste
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1 lb. chicken breasts
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Salad:
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6 cups Romaine leaves, chopped
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1 large cucumber, diced
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2 tomatoes, diced
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1/2 cup radishes, sliced thin
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1 cup artichoke hearts
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1/3 cup Kalamata olives
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Fresh lemon wedges, to serve
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