Mediterranean Chicken Salad
"The next time you grill or broil chicken breasts, cook some extra pieces to use in this salad. Or if you prefer, pick up some packaged cooked chicken breast strips or cubes at the grocery store...."
INGREDIENTS
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1/3 cup lemon juice
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2 tablespoons snipped fresh mint
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2 tablespoons snipped fresh basil
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2 tablespoons olive oil
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1 tablespoon honey
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1/4 teaspoon ground black pepper
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5 cups shredded romaine lettuce
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2 cups cut-up cooked chicken breast
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2 plum tomatoes, cut into wedges
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1 15 ounce can garbanzo beans (chickpeas), rinsed and drained
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2 tablespoons pitted kalamata olives, quartered (optional)
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2 tablespoons crumbled reduced-fat feta cheese
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Whole kalamata olives (optional)
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