Mediterranean Chicken Pita Bowls
INGREDIENTS
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1 tablespoon olive oil
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1/2 cup finely chopped onion
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2 cloves garlic, finely chopped
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1 1/2 cups basmati rice
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3/4 teaspoon salt
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1/2 teaspoon ground turmeric
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2 1/4 cups Progresso™ chicken broth (from 32-oz carton)
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2 cups shredded cooked chicken
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1 1/2 cups thinly sliced red cabbage
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16 cherry tomatoes, halved
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1 cup hummus
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2 jarred roasted red bell peppers, sliced
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1/2 cup crumbled feta cheese
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1/4 cup toasted pine nuts
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1/2 cup Annie’s™ Organic goddess dressing
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4 pita rounds, cut in half crosswise
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