Mediterranean Chicken Pasta Bake
"Inspired by the fresh flavors of the Mediterranean, this pasta bake is packed with tomatoes, spinach and olives and gets an extra-creamy touch from feta cheese...."
INGREDIENTS
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12
oz uncooked gemelli pasta (about 3 cups)
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3
tablespoons olive oil
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1
package (20 oz) boneless skinless chicken br
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1
teaspoon salt
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1/4
teaspoon pepper
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1/2
cup chopped red onion
•
1
tablespoon finely chopped garlic (about 3 cl
•
1
bag (8 oz) fresh spinach, coarsely chopped
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1
can (28 oz) Muir Glen™ organic fire roasted
•
1
teaspoon Italian seasoning
•
1/2
cup kalamata olives, pitted and halved
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1/4
cup sun-dried tomatoes in olive oil, drain
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8
oz crumbled feta cheese
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2
cups shredded Italian cheese blend (8 oz)
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1
cup Progresso™ Italian style panko crispy br
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1/4
cup chopped fresh basil leaves
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