Mediterranean Chicken Pasta

Mediterranean Chicken Pasta was pinched from <a href="http://www.chef-in-training.com/2014/10/mediterranean-chicken-pasta/" target="_blank">www.chef-in-training.com.</a>

"The ingredients of this dish are..."

INGREDIENTS
1 lb. penne pasta, cooked and drained according to package directions
½ cup olive oil
4 Tablespoons minced garlic
1 (3.5 oz.) bag sun dried tomatoes
1 (10 oz.) bag fresh spinach, chopped
2 cups chopped rotisserie chicken
1 teaspoon salt
½ teaspoon pepper
¼ cup chopped fresh basil
1½ cups crumbled feta
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