Mediterranean Chicken Orzo Soup
"My husband is Greek, so I'm always trying new Mediterranean recipes. This soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. —Kristine Kosturos, Olympia, Washington...."
INGREDIENTS
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2 tablespoons olive oil, divided
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3/4 pound boneless skinless chicken breasts, cubed
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2 celery ribs, chopped
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2 medium carrots, chopped
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1 small onion, chopped
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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1/4 cup white wine or additional reduced-sodium chicken broth
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1 carton (32 ounces) reduced-sodium chicken broth
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1 teaspoon minced fresh rosemary
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1 bay leaf
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1 cup uncooked whole wheat orzo pasta
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1 teaspoon grated lemon peel
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1 tablespoon lemon juice
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Minced fresh parsley, optional
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