Mediterranean Chicken Lettuce Wrap Tacos
INGREDIENTS
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12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips
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2 teaspoons Mediterranean Spice
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1/4 cup Balsamic Vinaigrette
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4 romaine lettuce leaves, shredded
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1 tablespoon thinly sliced red onion
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1/4 cup Red-Wine Vinaigrette
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1/4 cup Tzatziki
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12 butter lettuce leaves
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4 Roma tomatoes, chopped
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1 1/2 ounces crumbled feta cheese
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12 kalamata olives, pitted and chopped
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1 teaspoon chopped parsley
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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