INGREDIENTS
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1 lb skinless boneless chicken breast, cut into 1 inch cubes
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For the marinade:2 tbsp fresh squeezed lemon juice
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1 tsp dried oregano
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1 tsp garlic, crushed
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kosher salt to taste
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fresh ground black pepper to taste
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For the salad:1 1/4 cups cucumber, peeled
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1 1/4 cups diced tomato
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1/4 cup diced bell pepper
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2 tbsp red onion, diced
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1/4 cup black olives
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1 1/2 tsp vinegar
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1 1/2 tsp fresh lemon juice
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2 tsp olive oil
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1 tsp fresh dillweed
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1 tsp fresh parsley
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1/8 tsp dried oregano
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salt and black pepper to taste
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4 cups shredded lettuce
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1/2 cup feta cheese, grated (omit for paleo)
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lemon wedges for serving