Mediterranean Chicken in Creamy Herb Sauce Recipe
"Just because it's a weeknight does not mean that you can't have a delightful dinner. The aroma of the fresh herbs simmering in a creamy sauce combined with the chicken thighs make this easy entree is perfect supper for any night of the week. —Judy Armstrong, Prairieville, Louisiana..."
INGREDIENTS
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1-1/2 pounds boneless skinless chicken thighs, cut into strips
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon cayenne pepper
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2 tablespoons all-purpose flour
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2 tablespoons olive oil
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3 shallots, thinly sliced
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4 garlic cloves, minced
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1-1/2 cups white wine
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
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2 sun-dried tomatoes (not packed in oil), chopped
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1 tablespoon capers, drained
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1 tablespoon cornstarch
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1 cup heavy whipping cream
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3/4 cup pitted Greek olives, halved
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1/2 cup shredded Asiago cheese, divided
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3 tablespoons minced fresh basil
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1 tablespoon minced fresh thyme
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Hot cooked linguine
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Additional minced fresh basil
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