INGREDIENTS
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16 ounces boneless, skinless chicken breast (about 2 large pieces)
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1 teaspoon salt
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1/4 teaspoon black pepper
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5 tablespoons olive oil, divided
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Lemon slices
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3 tablespoons garlic
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1 1/2 pounds cherry tomatoes (preferably a mix of yellow and red), halved
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2 cans (14.5 ounces each) Del Monte® Cut Green Beans, drained
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Fresh parsley (garnish)
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1/2 cup crumbled feta
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1 teaspoon fresh or dry oregano, chopped