Mediterranean Chicken Bake

Name: Mediterranean Chicken Bake
Prep time: 20 min
Yield: 6
Ingredients: 1 lb boneless skinless chicken breasts, cubed; 1 medium onion, chopped (1/2 cup); 2 medium zucchini, cut into 1/8-inch slices; 1/2 cup uncooked rosamarina or orzo pasta; 1/2 cup water; 2 medium plum (Roma) tomatoes, chopped; 1 jar (26 oz) roasted tomato and garlic pasta sauce; 2 cups shredded mozzarella cheese (8 oz); 1 teaspoon Italian seasoning; 6 sheets frozen phyllo (filo) pastry (14x9 inch), thawed (from 1-lb box); 3 tablespoons butter or margarine, melted

Mediterranean Chicken Bake was pinched from <a href="http://www.bettycrocker.com/recipes/mediterranean-chicken-bake/72c6ff0c-2c74-4b01-9377-b86cf8d12f6f" target="_blank">www.bettycrocker.com.</a>

"Crunchy "flowers" of prepared phyllo dough top an appealing blend of juicy chicken and vegetables flavored with tomato and garlic...."

INGREDIENTS

•

1 lb boneless skinless chicken breasts, cubed

•

1 medium onion, chopped (1/2 cup)

•

2 medium zucchini, cut into 1/8-inch slices

•

1/2 cup uncooked rosamarina or orzo pasta

•

1/2 cup water

•

2 medium plum (Roma) tomatoes, chopped

•

1 jar (26 oz) roasted tomato and garlic pasta sauce

•

2 cups shredded mozzarella cheese (8 oz)

•

1 teaspoon Italian seasoning

•

6 sheets frozen phyllo (filo) pastry (14x9 inch), thawed (from 1-lb box)

•

3 tablespoons butter or margarine, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes