"The tastes of lemon, fennel, oregano, and olive oil in this Chicken and Vegetable Kebabs dish will transport you to the shores of the Mediterranean Sea. Serve over couscous tossed with a bit of salt, cherry tomatoes, and chopped fresh mint...."
INGREDIENTS
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1/4 cup fresh lemon juice
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2 tablespoons fresh chopped or 2 teaspoons dried oregano
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2 tablespoons olive oil
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1 1/2 pounds skinless, boneless chicken breast, cut into 24 strips
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18 (1/2-inch-thick) slices zucchini
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1 fennel bulb, cut into 12 wedges
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12 garlic cloves, peeled
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Cooking spray