Mediterranean Chicken and Pasta

Name: Mediterranean Chicken and Pasta
Ingredients: 1 6 ounce jar marinated artichoke hearts; 1 tablespoon olive oil; 12 ounces skinless, boneless chicken breast halves, cut into 3/4-inch pieces; 3 cloves garlic, thinly sliced; 1/4 cup chicken broth; 1/4 cup dry white wine; 1 tablespoon small fresh oregano leaves or 1 teaspoon dried oregano, crushed; 1 7 ounce jar roasted red sweet peppers, drained and cut into strips; 1/4 cup pitted kalamata olives; 3 cups hot cooked whole wheat penne or rotini pasta; 1/4 cup crumbled feta cheese (optional)

Mediterranean Chicken and Pasta was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/mediterranean-chicken-and-pasta/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 6 ounce jar marinated artichoke hearts

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1 tablespoon olive oil

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12 ounces skinless, boneless chicken breast halves, cut into 3/4-inch pieces

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3 cloves garlic, thinly sliced

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1/4 cup chicken broth

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1/4 cup dry white wine

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1 tablespoon small fresh oregano leaves or 1 teaspoon dried oregano, crushed

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1 7 ounce jar roasted red sweet peppers, drained and cut into strips

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1/4 cup pitted kalamata olives

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3 cups hot cooked whole wheat penne or rotini pasta

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1/4 cup crumbled feta cheese (optional)

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