"As special as it is simple to prepare, this moist, flavorful chicken is dressed in tomatoes, olives and capers. It’s a knockout main dish at my house. —Mary Relyea, Canastota, New York..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 tablespoons olive oil
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1 pint grape tomatoes
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16 pitted Greek or ripe olives, sliced
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3 tablespoons capers, drained