"Go Greek with this tasty and colorful low-fat dish. From Prevention Healthy Cooking...."
INGREDIENTS
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1 can (15 oz) Chick Peas, rinsed and drained
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3 plum tomatoes, chopped
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2 roasted red peppers, chopped
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1/2 small red onion, quartered and thinly sliced
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1/2 cucumber, peeled, halved, seeded, and chopped
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2 tablespoons chopped parsley
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2 cloves garlic
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3 tablespoons lemon juice
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1 1/2 teaspoons extra-virgin olive oil
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1 1/2 teaspoons flaxseed oil
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1/4 teaspoon salt