"These bite-size appetizers are loaded with the savory-sweet flavors of Parmesan, bacon, fig and toasted nuts. They make lovely appetizers for holiday cocktail parties, or delicious additions to charcuterie boards. Each year on Christmas Eve…..."
INGREDIENTS
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8 oz. 226 grams fresh goat cheese, at room temperature
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8 oz. 226 grams mascarpone cheese
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1/4 teaspoon fine grain salt
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6 tablespoons 34 grams grated parmesan cheese
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3 garlic cloves (minced)
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1 1/2 teaspoons olive oil
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3/4 teaspoon lemon zest
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2 oz. cooked bacon (chopped)
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6 tablespoons 84g/about 5 whole finely chopped dried figs
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3 tablespoons minced fresh parsley
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1/4 teaspoon ground black pepper
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2 cups 300 grams walnuts or pine nuts, roasted and coarsely chopped