"This cauliflower rice recipe features fresh Mediterranean flavors, including toasted almonds, lemon and parsley. It's the perfect light side dish! It's low carb, vegan and gluten free, too...."
INGREDIENTS
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1 medium-to-large head cauliflower or 16 ounces store-bought cauliflower rice
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1/2 cup sliced almonds
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, pressed or minced
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Pinch of red pepper flakes (omit if sensitive to spice)
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1/4 teaspoon fine sea salt
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1/2 cup chopped flat-leaf parsley
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1 tablespoon lemon juice
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Freshly ground black pepper, to taste