Mediterranean cannellini bean salad

Name: Mediterranean cannellini bean salad
Ingredients: 250g (1⅓ cup) organic cannellini beans, cooked; 2 Tomatoes, thinly diced; 1 Scallion, thinly sliced; 1 Yellow bell pepper, thinly diced; 1 Radish, thinly sliced; 4 Tablespoons fresh green peas; Alfalfa sprouts; 3 Tablespoons Extra Virgin Olive Oil (EVOO); 1 Lemon, cut in wedges; 1 Teaspoon sea salt (or salt to taste); Freshly grounded black pepper

"This Mediterranean cannellini bean salad recipe is a vegan and gluten free dish, a good source of proteins, fibre, iron, B & C vitamins and other nutrients. Ready in only 15 mins...."

INGREDIENTS

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250g (1⅓ cup) organic cannellini beans, cooked

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2 Tomatoes, thinly diced

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1 Scallion, thinly sliced

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1 Yellow bell pepper, thinly diced

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1 Radish, thinly sliced

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4 Tablespoons fresh green peas

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Alfalfa sprouts

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3 Tablespoons Extra Virgin Olive Oil (EVOO)

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1 Lemon, cut in wedges

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1 Teaspoon sea salt (or salt to taste)

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Freshly grounded black pepper

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