Mediterranean Bulgur Salad
"Whether it's health or taste you're after, it doesn't get any better than this --bulgur, beans, tomatoes pine nuts and olive oil team up in this vegetarian main dish salad. CW's food editor, Wendy Stenman, created this just for The Healthy Kitchen...."
INGREDIENTS
•
3 cups vegetable broth
•
1-1/2 cups uncooked bulgur
•
6 tablespoons olive oil
•
2 tablespoons lemon juice
•
2 tablespoons minced fresh parsley
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
•
2 cups halved cherry tomatoes
•
1 cup chopped cucumber
•
8 green onions, sliced
•
1 package (4 ounces) crumbled feta cheese
•
1/2 cup pine nuts, toasted
Comments & Reviews
Just A Pinch Sweepstakes