Mediterranean Bulgar Salad
"Whether it's health or taste you're after, it doesn't get any better than this — bulgur, beans, tomatoes, pine nuts, and olive oil team up in this vegetarian main dish salad. CW's food editor, Wendy Stenman, created this just for The Healthy Kitchen and shared it with Taste of Home. Click here to see 10 Best Back-of-the-Can Recipes..."
INGREDIENTS
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3 Cups vegetable broth
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1 1/2 Cup uncooked bulgar
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6 Tablespoons olive oil
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2 Tablespoons lemon juice
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2 Tablespoons minced parsley
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1/2 Teaspoon salt
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1/4 Teaspoon pepper
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One 15-ounce can garbanzo beans, rinsed and drained
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2 Cups halved cherry tomatoes
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1 Cup chopped cucumber
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8 s green onions, sliced
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One 4-ounce package crumbled feta cheese
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1/2 Cup pine nuts, toasted
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