Mediterranean Brisket

Name: Mediterranean Brisket
Yield: 6
Ingredients: 1 (14.5 oz.) can diced tomatoes with juice; 1/2 cup dry red wine; 5 garlic cloves, chopped; 1/3 cup kalamata or other black olives, pitted and chopped; 1/2 teaspoon dried rosemary; 1 (2 1/2 lb.) piece flat-cut brisket, fat trimmed off; Salt and pepper; 1 tablespoon finely chopped fresh parsley

Mediterranean Brisket was pinched from <a href="http://www.myrecipes.com/recipe/mediterranean-brisket-0" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (14.5 oz.) can diced tomatoes with juice

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1/2 cup dry red wine

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5 garlic cloves, chopped

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1/3 cup kalamata or other black olives, pitted and chopped

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1/2 teaspoon dried rosemary

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1 (2 1/2 lb.) piece flat-cut brisket, fat trimmed off

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Salt and pepper

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1 tablespoon finely chopped fresh parsley

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