INGREDIENTS
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4 large eggs, at room temperature
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2 whole-wheat pita breads with pockets, cut in half
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1/2 cup hummus (4 ounces)
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1 medium cucumber, thinly sliced into rounds
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2 medium tomatoes, large dice
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Handful of fresh parsley leaves, coarsely chopped
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Freshly ground black pepper
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Hot sauce (optional)