INGREDIENTS
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3 cups 1 percent low-fat milk
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1 (2-inch) cinnamon stick
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1 cup uncooked whole-wheat couscous
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1/2 cup chopped dried apricots
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1/4 cup dried currants
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6 teaspoons dark brown sugar, divided
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1/4 teaspoon salt
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4 teaspoons butter, melted and divided