Mediterranean Bowl with Salmon
"This Mediterranean Bowl with Salmon is hearty, healthy, delicious and makes for the prefect prep-ahead meal!..."
INGREDIENTS
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½ cup extra virgin olive oil
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1 lemon, juiced (~3-4 Tbsp.)
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2 Tbsp. fresh oregano leaves (may substitute 2 tsp. dried)
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1 Tbsp. fresh dill, roughly chopped (may substitute 2 tsp. dried)
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2 cloves garlic, minced
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1 tsp. honey or maple syrup
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½ tsp. sea salt
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¼ tsp. black pepper
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4 salmon fillets (1-1 ¼ lbs.)*
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1 ½ cups cooked quinoa** (may substitute couscous (not gluten-free), white or brown rice, or cauliflower rice)
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4 cups romaine or mixed greens
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1 cup sliced English cucumber
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1 cup halved cherry tomatoes
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½ cup sliced red onion
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1 can garbanzo beans, drained and rinsed
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⅓ cup pitted kalamata olives, halved
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½ cup feta cheese, crumbled
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1 avocado, sliced or diced
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½ cup grated English cucumber, squeezed to remove water*
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½ cup plain Greek yogurt
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1 ½ Tbsp. lemon juice
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1 Tbsp. extra virgin olive oil
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1 Tbsp. fresh dill (may substitute 1 tsp. dried)
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2 cloves garlic, minced
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¼ tsp. sea salt
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¼ tsp. black pepper
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