Mediterranean black eyed pea salad (bold & healthy) | The Mediterranean Dish

Name: Mediterranean black eyed pea salad (bold & healthy) | The Mediterranean Dish
Ingredients: 15 ounce can black eyed peas, (drained and rinsed); 6 ounces grape tomatoes, (chopped); 1 English cucumber, (trimmed and chopped); ½ cup pomegranate arils, ((arils of ½ pomegranate)); 2 green onions, (chopped); 20 mint leaves, (chopped); Feta cheese, (optional); 2 tbsp pomegranate molasses; Juice of ½ lemon; 4 tbsp extra virgin olive oil; 1 garlic clove (minced); Kosher salt & black pepper

"Flavor-packed black eyed pea salad, prepared Mediterranean-style with chopped vegetables, fresh herbs, and a bright Mediterranean dressing...."

INGREDIENTS

•

15 ounce can black eyed peas, (drained and rinsed)

•

6 ounces grape tomatoes, (chopped)

•

1 English cucumber, (trimmed and chopped)

•

½ cup pomegranate arils, ((arils of ½ pomegranate))

•

2 green onions, (chopped)

•

20 mint leaves, (chopped)

•

Feta cheese, (optional)

•

2 tbsp pomegranate molasses

•

Juice of ½ lemon

•

4 tbsp extra virgin olive oil

•

1 garlic clove (minced)

•

Kosher salt & black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes