"Do you like beets? Then you will love this Mediterranean beet salad that is made with goat cheese, pecans, balsamic vinegar, & olive oil!..."
INGREDIENTS
•
45 oz can beets (drained or (3) 15 oz cans)
•
1/2 red onion (chopped)
•
1/4 cup balsamic vinegar
•
1/2 cup roasted pecans
•
2 tbs olive oil
•
3 oz plain goat cheese
•
3 tbs fresh parsley (chopped)
•
salt and pepper to taste