Mediterranean Beef with Pasta
INGREDIENTS
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ingredients
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1 1/2
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pounds lean beef stew meat, cut into 1-inch pieces
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1
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tablespoon olive oil
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3
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medium carrots, cut into 1/2-inch slices
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1
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medium yellow sweet pepper, seeded and cut into 1-inch pieces
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1
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medium onion, cut into thin wedges
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2
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cloves garlic, minced
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1
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teaspoon dried Italian seasoning, crushed
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1/4
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teaspoon salt
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1/4
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teaspoon ground black pepper
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1
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14 1/2 ounce can diced tomatoes, undrained
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1/2
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cup lower-sodium beef broth
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1 1/4
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cups zucchini and/or yellow summer squash halved lengthwise and cut into 1/4-inch pieces (1 medium)
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6
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ounces dried whole grain penne pasta
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1
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recipe Basil Gremolata
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