"With juicy strips of steak and rich feta cheese, it's hard to believe that this main dish salad recipe has less than 200 calories per serving...."
INGREDIENTS
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1 pound boneless beef top sirloin steak, cut 1 inch thick
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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4 cups torn romaine leaves
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1/2 of a small red onion, thinly sliced and separated into rings
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1 cup halved cherry or grape tomatoes
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1/2 cup crumbled feta cheese (2 ounces)
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1 recipe Lemon Vinaigrette
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1/4 cup olive oil
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1/2 teaspoon finely shredded lemon peel
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3 tablespoons lemon juice
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1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
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2 cloves garlic, minced
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Salt and black pepper