"Bring a bowlful of color to your healthy eating plan. Food should look as good as it tastes, and this salad of beans, veggies and cheese delivers in every way...."
INGREDIENTS
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1can (15 oz.) white kidney beans, drained
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1can (14 oz.) artichoke hearts, drained, quartered
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1cup halved cherry tomatoes
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1/2cup KRAFT Finely Shredded Italian* Five Cheese Blend
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1/2cup pitted black olives
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1/4cup chopped red onions
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2Tbsp. chopped fresh parsley
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1/3cup KRAFT Sun Dried Tomato Vinaigrette Dressing