"ThisMediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley. This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized cucumbers...."
INGREDIENTS
•
1 (15.5-ounce) can garbanzo beans, drained and rinsed
•
1 (15-ounce) can black beans, drained and rinsed
•
1 cup chopped grape tomatoes
•
1 large garlic clove, finely minced
•
1/2 cup chopped red onion
•
1/4 cup chopped fresh parsley
•
1/4 cup chopped fresh mint
•
1 1/2 tablespoons olive oil
•
Juice from 1 medium lemon
•
1/2 teaspoon kosher salt
•
Freshly ground black pepper