Mediterranean Bean and Broccoli Pasta | The Mediterranean Dish

Name: Mediterranean Bean and Broccoli Pasta | The Mediterranean Dish
Ingredients: 3/4 lb elbow macaroni, whole wheat if possible; 1/4 cup Private Reserve Greek Extra Virgin Olive Oil; 1 small red onion, finely chopped; 6 to 8 garlic cloves, minced; 1/2 tsp dried oregano; 1/2 tsp Aleppo pepper; 1/4 tsp crushed red pepper, more if you like spicy; 1 lb frozen broccoli florets, thawed (see notes for using fresh broccoli); 1 can Cannellini beans, drained and rinsed; salt and pepper; 2 cups chopped fresh parsley leaves; 1 1/2 tsp Za'atar spice blend, more for later; 1/3 cup grated Parmesan cheese; 1/3 cup toasted pine nuts

"You'll love this easy bean and broccoli pasta, prepared Mediterranean-style and tossed in olive oil, garlic, oregano, parsley & Parmesan cheese!..."

INGREDIENTS

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3/4 lb elbow macaroni, whole wheat if possible

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1/4 cup Private Reserve Greek Extra Virgin Olive Oil

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1 small red onion, finely chopped

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6 to 8 garlic cloves, minced

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1/2 tsp dried oregano

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1/2 tsp Aleppo pepper

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1/4 tsp crushed red pepper, more if you like spicy

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1 lb frozen broccoli florets, thawed (see notes for using fresh broccoli)

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1 can Cannellini beans, drained and rinsed

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salt and pepper

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2 cups chopped fresh parsley leaves

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1 1/2 tsp Za'atar spice blend, more for later

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1/3 cup grated Parmesan cheese

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1/3 cup toasted pine nuts

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