Mediterranean Barley Salad

Name: Mediterranean Barley Salad
Yield: 4
Ingredients: 2 cups vegetable broth, low-sodium canned, or homemade; 1 cup barley; 1 teaspoon extra-virgin olive oil; 1 teaspoon kosher salt; 1/2 cup chopped Kalamata olives; 2 medium tomatoes, diced; 1/2 English cucumber, diced; 2/3 cup chopped flat-leaf parsley; 1/2 cup fresh lemon juice; 1/4 teaspoon kosher salt; Freshly ground black pepper; 3 tablespoons extra-virgin olive oil

Mediterranean Barley Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/mediterranean-barley-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 cups vegetable broth, low-sodium canned, or homemade

•

1 cup barley

•

1 teaspoon extra-virgin olive oil

•

1 teaspoon kosher salt

•

1/2 cup chopped Kalamata olives

•

2 medium tomatoes, diced

•

1/2 English cucumber, diced

•

2/3 cup chopped flat-leaf parsley

•

1/2 cup fresh lemon juice

•

1/4 teaspoon kosher salt

•

Freshly ground black pepper

•

3 tablespoons extra-virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes