Mediterranean Balsamic Mushrooms Recipe - Food.com
"This is such an easy recipe, it really goes together quickly, and really adds something to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!..."
INGREDIENTS
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1/4 cup olive oil
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1 lb white mushroom, halved (quartered if very large)
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3 tablespoons balsamic vinegar
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1 teaspoon salt
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1/4 teaspoon red pepper flakes
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pepper, to taste
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