Mediterranean Baked White Fish (Easy & Bright) | The Mediterranean Dish

Name: Mediterranean Baked White Fish (Easy & Bright) | The Mediterranean Dish
Ingredients: 1 ½ lb white fish fillet such as cod or halibut, ((1 to 1 ½ in thickness)); Kosher salt and ground black pepper; Extra virgin olive oil; Juice of ½ lemon (more for later); 8 ounces cherry tomatoes, (halved); 3 ounces pitted olives, (halved (I used a combination of kalamata olives and green olives) ); 3 tablespoons minced red onion; 4 to 5 garlic cloves, (minced); 1 tablespoon fresh thyme leaves; 2 teaspoons dried oregano

"Quick and easy baked white fish, seasoned with oregano and garlic and topped with a mixture of tomatoes, olives, and red onions! The BEST!..."

INGREDIENTS

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1 ½ lb white fish fillet such as cod or halibut, ((1 to 1 ½ in thickness))

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Kosher salt and ground black pepper

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Extra virgin olive oil

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Juice of ½ lemon (more for later)

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8 ounces cherry tomatoes, (halved)

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3 ounces pitted olives, (halved (I used a combination of kalamata olives and green olives) )

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3 tablespoons minced red onion

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4 to 5 garlic cloves, (minced)

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1 tablespoon fresh thyme leaves

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2 teaspoons dried oregano

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