Mediterranean Baked Salmon Fillets

Name: Mediterranean Baked Salmon Fillets
Ingredients: 4 medium salmon fillets (skin on (150-170 g / 5-7 oz. each)); 1.5-2 tablespoons tomato paste; 1 teaspoon salt; 1 tablespoon chopped rosemary (fresh or dry); 3 cloves of garlic (finely diced or minced); 1-2 teaspoons finely diced red chilli (less or more for taste); A little olive oil or a little butter/ghee; To serve: lemon wedges

"Healthy and delicious Mediterranean baked salmon fillets with rosemary, garlic and a touch of chilli. Gluten-free, Paleo, Whole30, Keto...."

INGREDIENTS

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4 medium salmon fillets (skin on (150-170 g / 5-7 oz. each))

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1.5-2 tablespoons tomato paste

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1 teaspoon salt

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1 tablespoon chopped rosemary (fresh or dry)

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3 cloves of garlic (finely diced or minced)

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1-2 teaspoons finely diced red chilli (less or more for taste)

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A little olive oil or a little butter/ghee

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To serve: lemon wedges

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