"Delicious and healthy, this mediterranean baked halibut cooks in less than 20 minutes and is great for a weeknight meal. Whole 30, paleo, and gluten free recipe from The Dizzy Cook #whole30 #glutenfree #paleo #migrainediet..."
INGREDIENTS
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1 lb wild caught halibut
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2-3 tbsp sundried tomatoes, chopped
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2-3 tbsp mayonnaise
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2 garlic cloves, minced
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1/4 tsp dried oregano
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Optional: dash of red pepper flakes
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1 tbsp fresh basil, chopped
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olive oil, kosher salt, and fresh pepper to taste