Mediterranean Baked Fish Recipe

Name: Mediterranean Baked Fish Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 cup thinly sliced leeks (white portion only); 2 garlic cloves, minced; 2 teaspoons olive oil; 12 large fresh basil leaves; 1-1/2 pounds orange roughy fillets; 1 teaspoon salt; 2 plum tomatoes, sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 medium lemon; 1/8 teaspoon pepper; 4 fresh rosemary sprigs

Mediterranean Baked Fish Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mediterranean-baked-fish" target="_blank">www.tasteofhome.com.</a>

""The mouthwatering aroma of this herbed fish dish baking is sure to lure guests to your kitchen" predicts Ellen De Munnik. "It makes a lovely and colorful presentation for company," she adds from Chesterfield, Michigan. "In a pinch, you can use dried herbs and canned diced tomatoes to replace the fresh ingredients."?Ellen De Munnik, Chesterfield, Michigan..."

INGREDIENTS

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1 cup thinly sliced leeks (white portion only)

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2 garlic cloves, minced

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2 teaspoons olive oil

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12 large fresh basil leaves

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1-1/2 pounds orange roughy fillets

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1 teaspoon salt

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2 plum tomatoes, sliced

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1 medium lemon

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1/8 teaspoon pepper

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4 fresh rosemary sprigs

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